Flat Iron

Cut from the top chuck blade, the flatiron steak easily one of the most underrated cuts of beef we sell. Comparable to a ribeye, this hidden gem contains a same high amount of marbling and flavor at a lower price point. If you are looking for a high quality cut for great value, the flatiron is for you!

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Our Flatirons are:

• Prime Grade
• 10-12oz
• 1” thick
• 28 Day, Dry Aged
• All-natural
• Black Angus
• Grass-fed, Grain Finished

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Customer Reviews:

“I love Upstream’s t-bone steak. They are huge and you are basically getting two cuts in one steak! Such good beef.” -Micheal W. Seattle, Washington

“You barely need to season these steaks from Upstream. Anything more than salt and pepper is overkill. The t-bone is my personal favorite!” -Joseph P. Baltimore, Maryland

“I will never being buying store bought steaks again. I had a t-bone for dinner last night and it was tremendous. Buying from the farm just tastes better!” -Jessy M. Colorado Springs, Colorado

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Our responsibly raised beef will:

• safely ship directly to your home in a biodegradable cooler on the shipping date indicated at the top of the shop page.
• Once your order has shipped, we will send you a confirmation email containing tracking information, allowing us to track your order together.

If you have any questions, comment, or concerns, please contact Matthew via email: matthew@upstreamfarms.com